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As summer gracefully transitions into autumn, the Serious Eats editorial team shares their favorite recipes to embrace the seasonal shift. From late-summer vegetable-focused dishes like grilled zucchini and corn salad to comforting early-fall preparations such as sheet-pan gnocchi and spiced apple hand pies, these selections cater to a renewed enthusiasm for cooking and a desire to savor both the lingering warmth of summer and the approaching coziness of fall.

This recipe guides you through making a rich, homemade chicken noodle soup from scratch, emphasizing careful preparation to maximize flavor. It details how to simmer a whole chicken to create a savory broth, separate the chicken parts for optimal tenderness, and incorporate fresh vegetables and ditalini pasta for a comforting, classic dish. The article also provides tips on preparing components in advance and freezing for later enjoyment.

Discover what acclaimed chefs prepare in their own kitchens when they're off duty. From comforting Korean street toast for breakfast to elegant mussels for a romantic evening, and nutritious buckwheat crepes for kids, this article unveils the personal culinary preferences and practical recipes of culinary professionals, offering insights into their diverse home cooking styles.