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This comprehensive guide delves into the essential techniques for safely canning tomatoes, focusing on the critical role of acidity to prevent foodborne illnesses like botulism. It highlights the importance of maintaining an ideal pH level of 4.6 or below through the addition of bottled lemon juice or citric acid. The article also compares boiling-water canning and pressure canning methods, outlining their respective advantages and safety considerations based on acidity levels and desired processing times. Additionally, it offers practical advice on selecting and preparing tomatoes, emphasizing ripe, unblemished fruit and proper jar-filling techniques for optimal preservation.

This article highlights the diverse culinary endeavors of Bon Appétit editors, showcasing their preferred recipes for everyday meals, entertaining guests, satisfying sweet cravings, and utilizing leftover ingredients. From innovative twists on potato chips to comforting pasta dishes, seasonal soups, celebratory clam spaghetti, and indulgent desserts, these personal selections offer a glimpse into the gastronomic world of seasoned food professionals, inspiring readers to explore new flavors and cooking techniques.

Discover the week's most celebrated recipes, from delightful breakfast options like Morning Glory Baked Oatmeal and Quick and Cheesy Omelet Roll-Up, to exquisite main courses such as Polish Cream Puff Cake and Tomato Focaccia. This collection highlights dishes that have captured the hearts and palates of many, showcasing a diverse range of flavors and preparation styles perfect for any meal.