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This article highlights the versatility and convenience of store-bought red enchilada sauce, specifically the 365 by Whole Foods Market Organic Red Enchilada Sauce. It praises the sauce for its consistent flavor and ability to simplify weeknight cooking, eliminating the need for rehydrating dried chiles. The author shares various applications, from chilaquiles to tacos and even non-Mexican dishes, emphasizing its balanced flavor profile with notes of tomato, onion, and garlic. The piece concludes with an appreciation for this culinary shortcut.

Discover Bon Appétit's standout recipes from the first half of 2026, featuring everything from innovative desserts and healthy meals to seasonal favorites and quick weeknight dinners. This curated collection showcases culinary creativity and diverse flavors, offering a glimpse into the year's most delicious trends.

Professional chefs rely on sharp knives, and while honing rods don't sharpen, they realign the blade's edge. This article explains how ceramic honing rods are superior for harder knife steels, offering a gentle yet effective way to maintain a keen edge. It also details the differences between steel and ceramic rods, emphasizing the benefits of ceramic for prolonging sharpness and reducing the need for frequent sharpening, especially for high-end Japanese knives. Two specific ceramic honing rods are recommended, highlighting their features and storage considerations.