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Chef Grace Cacciato has won the 2026–2027 S.Pellegrino Young Chef Academy U.S. Regional Final, earning the right to represent the United States at the Grand Finale in Milan. Her winning dish, roasted squab with chanterelle mushrooms and a trio of purées, impressed a panel of expert judges. The competition, held in New York City, showcased the talents of ten rising culinary stars, emphasizing mentorship, community, and innovation in gastronomy.

This recipe for Pecan Cream Pie blends the rich, nutty flavors of traditional pecan pie with the luscious texture of cream pie. Featuring a buttery, nut-filled base, silky brown sugar custard, and a generous layer of whipped cream, all crowned with candied pecans, this dessert is a true indulgence. The addition of sour cream to both the pecan layer and the whipped topping ensures a perfectly balanced sweetness and improved texture, making it an ideal make-ahead option for festive occasions.

Discover a veterinarian-approved recipe for homemade, crunchy, and cheesy dog treats that your canine companion will adore. This recipe cleverly adapts a classic dog biscuit by incorporating wholesome ingredients like whole wheat flour, brown rice flour, applesauce, and Gouda cheese, with a special touch of anise seed to entice even the pickiest eaters. Learn how to customize these delightful snacks with seasonal ingredients like pumpkin and a simple method for shaping them.