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Preparing school lunches can be a real challenge, often leading to uneaten food or unhealthy swaps. This guide offers practical and appealing lunch ideas, from make-ahead quesadillas and cold noodles to freezer-friendly hand-helds, ensuring children enjoy their meals. It also explores innovative twists on classics like miso PB&J and tuna onigiri, alongside snacks and treats to complete any lunchbox.

The transition back to school brings the daily task of packing lunches. This guide explores a range of lunch solutions, from robust lunchboxes to innovative bento boxes and essential accessories, ensuring meals remain fresh and appealing for students of all ages. Discover top picks like the durable Yeti Daytrip, the conveniently freezable Pack-It Cool, and the versatile OmieBox Up, alongside other practical items designed to make school mealtimes a breeze.

This article highlights several inventive and delicious recipes that Bon Appétit editors are currently enjoying in their own kitchens. From hearty tofu meatballs with spaghetti and fresh watermelon salad to innovative zucchini pasta and versatile green sauces, these dishes showcase creative approaches to everyday cooking. The featured recipes also include a surprisingly satisfying veggie club sandwich, demonstrating how culinary professionals blend passion with practicality to craft delightful meals for any occasion.